FOOD & BEVERAGE SERVICE SUPERVISOR
• Male or female, not more than 50 years of age, college graduate,
with wide exposure in F&B operations particularly in Banquet operations.
Is personable and has strong leadership qualities and with above average
communication skills. Preferably with hotel or cruise ship experience.
HEAD WAITER
• Preferably male, not more than 40 y/o. Can communicate in English
and Pilipino. Has strong leadership qualities; area of expertise should
be banquet service.
BRAND ASSISTANT
• Male or female graduate of any four year course but preferably
a Marketing or Advertising graduate. Has a fair grasp of marketing concepts
and can work under the least supervision.
MARKETING/SALES ASSISTANTS
• Male/Female not more than 35 years of age. College or vocational
graduate of at least a two year course. Has a pleasing personality and
can communicate fluently in English and Pilipino. Applicant should be
organized and can work on flexi schedule.
BOOKKEEPER
• Female, accounting graduate, preferably not more than 45 years
of age. With at least one year’s experience as an accounting clerk
or any related position.
You may e-mail your resume at manilacatering@gmail.com
Or fax at (632) 376-6357, 376-6209 local 112
Attention: Ms. Len Simpas
Office Address:
The Manila Catering Services
#23 Fr Martinez St. cor Sct Tobias, Roces Ave
Diliman,QC